Chefs Helping Chefs has now expanded it Training and
Consulting to the “Front Office.”
Chefs Helping Chefs is Proud to Announce that
Wilbert Mason, CHA is has Joined the Team
Wilbert Mason is a senior hospitality management professional specializing in boutique luxury resort/spa operations. Nearly 26 years of experience encompassing hotel/conference facilities in the United States and exclusive, luxury resort destinations in the Caribbean and West Indies. His service-oriented philosophy serves as foundation for business building, relationship management, marketing, team management, revenue generation, and delivering superior quality service.
Wilbert is a Certified Hospitality Administrator (CHA) and holds a Master’s Certificate in Food and Beverage Management from Cornell University, a Bachelor of Science in Business Management and Hospitality Management from Utah Valley University, and a Master of Business Administration from Regis University.
His service includes: Operations Management | VIP Guest Relations | Sales & Marketing | Staff Management | Creating Guest Experience | Digital Marketing| Revenue Management e | Front of House Operations | Food & Beverage Management | Budget Management |