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Author: chef2418

Executive Sous Chef Position

Executive Sous Chef Position

Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you! Experience: Caribbean experience a definite PLUS. Able to lead and work with a diverse team Responsibilities to include: Responsible for the operation of their Restaurant located on their beautiful beach Restaurant serves over 300 covers for lunch & dinner Special Events (Weddings, etc.) In suite dining…

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World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we as Chefs, can make a difference. Chefs Helping Chefs, LLC is proud to announce the Chef Jeffrey Rotz will be participating in the 2020 World Chefs Without Boarders at Siem Reap Cambodia. Chefs…

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Antigua is Looking for a Group F & B Director

Antigua is Looking for a Group F & B Director

Good Morning, Chefs Helping Chefs, LLC have a good friend looking for Group F & B Director. Must be extremely knowledgeable of Culinary and FOH. Understand marketing, maintenance programs, menu development, off course understanding costing. If you are interested PM me, send me WhatsApp to 1-352-250-1999, email me at ChefJeff@chefshelpingchefs.com

Chefs Helping Chefs Announces Expanded Services

Chefs Helping Chefs Announces Expanded Services

Chefs Helping Chefs is proud to announce it has expanded its Training Topics & Services.  Besides training Chefs Helping Chefs can be your “One-Stop Source” for quality NewChef uniforms, Birkenstock Shoes, Mercer Knives, small wares, and many other items.  Go to our web page List of Services You can email Jeff at chefjeff@chefshelpingchefs.com      

Chefs Helping Chefs Conducts 2 Weeks of Food Safety Training in Antigua

Chefs Helping Chefs Conducts 2 Weeks of Food Safety Training in Antigua

    Chefs Helping Chefs just returned for two weeks of training with Hawksbill by Rex Resorts, Starfish Halcyon Cove, Big Banana Pizza, The Larder, Antigua – Gourmet Deli Café & Sushi Bar, and  South Point Antigua During the two week period we trained over 50 Food & Beverage Professionals in Global Food Handling, Food Protection Manager’s Certification, and Introduction to Customer Service. It was a great time for all and an enormous amount of information exchanged. We look forward…

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Welcome to the Team – Chris Ghita

Welcome to the Team – Chris Ghita

Chefs Helping Chefs (CHC) Welcomes Chris Ghita to the Team We are very proud to announce the addition of Chris Ghita to our team at Chef’s Helping Chef’s. Chris will be joining the team in the role of Front Office Specialist as our hospitality training and consulting services continue to grow. Chris brings to the team a wealth of experience from notable hotels and resorts such as the Ritz Carlton in Key Biscayne Florida, Sandals Montego Bay Jamaica, The Village…

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