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Category: Chefs Helping Chefs News

20th America’s Food & Beverage Show & Conference 2016

20th America’s Food & Beverage Show & Conference 2016

For your Planning – Chefs Helping Chefs will be at this year’s  20th America’s Food & Beverage Show & Conference in Miami. Plan to visit Chef Jeff & the team at Booth 110 on September 26 & 27. More information to follow! www.chefshelpingchefs.com September 26-27, 2016  – Booth 110 Miami Beach Convention Center, Hall C 1901 Convention Center Drive Miami Beach, Florida 33139

Chefs Helping Chefs Welcomes Chef Jeff Call, CEC to the Team

Chefs Helping Chefs Welcomes Chef Jeff Call, CEC to the Team

Jeff Call, CEC, FMP Jeff Call, Corporate Chef for Concessions International is responsible for new menu development execution for the CI brands, work closely with national brands on adapting their concepts to airport environments, developing and monitoring LTO specials for all airports, and quarterly QA inspections. He brings more than 30 years’ experience in the Food and Beverage industries. Jeff’s culinary career began in like most at the age of 15, working in a church dining hall on Wednesday nights….

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Chefs Helping Chefs Welcomes Chef Bernd Mueller, CEC, AAC to the Team

Chefs Helping Chefs Welcomes Chef Bernd Mueller, CEC, AAC to the Team

Bernd Mueller is a German national. He is a permanent resident since 1979 in the US. He was educated in his native home town Bensheim, Germany. His years of apprenticing and learning Culinary Art and Science took him from Germany’s highly regarded hotel and restaurants to a short but intense cooking tour through France with Paul Bocuse in Lyon and Roger Verge at Le Moulin de Mougins in Nizza. He held various executive chefs position with prestige international hotel chains…

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Chefs Helping Chefs Welcome Chef David Ivey-Soto to the Team

Chefs Helping Chefs Welcome Chef David Ivey-Soto to the Team

David Ivey-Soto MBA, CEC®, CCA® has diverse industry experience of over twenty-five years in fourteen countries on five continents has provided him with insights into the foodservice industry and the experience to share his expertise. He is a former National Secretary of the American Culinary Federation serving on its Board of Directors. Chef David has been featured in National Culinary Review, ESPN The Magazine, Freekick, The Daily News of the Virgin Islands, Newsweek, The Washington Post, among other publications and…

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Upcoming Travel August – November 2015

Upcoming Travel August – November 2015

 August – November 2015  Where will Chefs Helping Chefs Be? August 30 – September 6, 2015 Coconut Bay Resort – St Lucia.  This will be Chefs Helping Chefs first trip to the beautiful island of St Lucia and visiting Coconut Bay Resort.  Coconut Bay Resort is two Resorts in One Situated on 85 acres, Coconut Bay Beach Resort & Spa offers two worlds in one along Saint Lucia’s exotic south coast. Located only five minutes from the international airport, this…

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Congratulations Chef Calderon!

Congratulations Chef Calderon!

Congratulations to our good friend and fellow Chef, Israel Calderon, CEC, CCA from the beautiful Island of Puerto Rico.  Chef Calderon completed all requirements for recertification as a Certified Executive Chef. Chef Calderon is a great leader, mentor, “giver”, and of course, an OUTSTANDING CHEF! He should be congratulated for completing this arduous task of recertification. We are all very proud of you Israel.