Browsed by
Category: Chefs Helping Chefs News

Culinary Arts Teacher Needed!

Culinary Arts Teacher Needed!

Belmont Academy Charter School is an “A” school, a School of Excellence, and Accredited through Southern Association of Colleges and Schools (SACS) Council. We are looking for a motivated, well-qualified Culinary Teacher. We desire to find a team player who will fit our culture of strong expectations for both academics and behavior. We are a fully accredited VPK through 12th Grade School with a team that has a strong work ethic, and willing to continue building on a foundation that has produced five…

Read More Read More

Interviews with Chef Anton Doos & Chef Michael Thrash

Interviews with Chef Anton Doos & Chef Michael Thrash

Michael Callender interviews Chef Doos & Thrash about the important’ s of Certification. This interview was conducted at the Caribbean Culinary Cuisine Institute Barbados Chefs Helping Chefs thanks Michael Callender and the USA-Caribbean Radio Network for spending the time observing Chef Edey and his students.   Interview with Chef Anton Doos   Interview with Chef Michael Thrash, WCMC, CEC, CCA. AAC, CDM

World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we as Chefs, can make a difference. Chefs Helping Chefs, LLC is proud to announce the Chef Jeffrey Rotz will be participating in the 2020 World Chefs Without Boarders at Siem Reap Cambodia. Chefs…

Read More Read More

Welcome to the Team – Chris Ghita

Welcome to the Team – Chris Ghita

Chefs Helping Chefs (CHC) Welcomes Chris Ghita to the Team We are very proud to announce the addition of Chris Ghita to our team at Chef’s Helping Chef’s. Chris will be joining the team in the role of Front Office Specialist as our hospitality training and consulting services continue to grow. Chris brings to the team a wealth of experience from notable hotels and resorts such as the Ritz Carlton in Key Biscayne Florida, Sandals Montego Bay Jamaica, The Village…

Read More Read More

ServSafe Food Protection Manager’s Refresher & Exam May 13, 2019

ServSafe Food Protection Manager’s Refresher & Exam May 13, 2019

ServSafe Food Protection Manager’s Refresher & Exam      Test Date May 13, 2019 10 AM Register online at http://chefshelpingchefs.com/servsafe/ Class to be held at One Fat Frog Restaurant Equipment 2416 Sand Lake Road Orlando, FL32809 407-480-3409 www.onefatfrog.com For more information Contact Chef Matthew Dennis at 352-551-3138 Study Site: https://www.hospitalitytrainingcenter.com/servsafe/manager/test/ For more information Contact Chef Matthew Dennis at 352-551-3138 Study Site:           https://www.hospitalitytrainingcenter.com/servsafe/manager/test/  

Congratulations to Chef Rotz

Congratulations to Chef Rotz

to Chef Jeffrey Rotz, CEC®,  CCE®,  AAC®,  for being of the recipient of the ACF Hermann G. Rusch Chef’s Achievement Award for the Southeast Region. “This award, formerly the Hermann G. Rusch Humanitarian Award, honors chefs who have demonstrated the highest level of commitment to both ACF and the culinary profession. Such chefs, through their involvement with and contributions to ACF and our craft, have advanced the culinary profession and ensured the enrichment of students, our members and those in…

Read More Read More

Congratulations to Chef Randie Anderson, CEC, WCEC

Congratulations to Chef Randie Anderson, CEC, WCEC

Congratulations to Chef Randie Anderson, CEC, WCEC who recently completed their certification World Chefs Certified Executive Chef. Chef Anderson is the Executive Chef at the Montego Bay Convention Center in Jamaica.  We are very proud if you Randie!