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ServSafe December 5, 2020

ServSafe December 5, 2020

Has your ServSafe Certification expired or do you need to certify? Chef Helping Chefs will be conducting Refresher Training and Testing   Saturday December 5th at One Fat Frog on Sand Lake Road in Orlando.  10 AM Sharp.  Reserve your seat at http://chefshelpingchefs.com/servsafe/

March 14, 2020 – Chef Jeff’s Almost Famous Family BBQ 

March 14, 2020 – Chef Jeff’s Almost Famous Family BBQ 

Don’t Forget – Tomorrow – March 14, 2020 This Saturday -Be There! Chef Jeff’s Almost Famous Family BBQ March 14, 2020 Party starts at noon Chef Jeff’s House March 14th – Special Family BBQ at Noon  – 5 PM  Jeff’s Famous Hot Wings,  BBQ Ribs, Burgers & Dogs & more You bring the sides and beverages Jeff will provide the proteins 1041 Park Drive Tavares, FL 32778 352-250-1999 Please respond via email  chefjeff@chefshelpingchefs.com

World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we as Chefs, can make a difference. Chefs Helping Chefs, LLC is proud to announce the Chef Jeffrey Rotz will be participating in the 2020 World Chefs Without Boarders at Siem Reap Cambodia. Chefs…

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Eden Roc at Cap Cana is hiring!

Eden Roc at Cap Cana is hiring!

Eden Roc at Capa Cana looking for a skilled breakfast chef to remodel and newly set up of our breakfast operation We are not so much lacking good presentation of the buffet but rather the variety of items and the quality of food items on the breakfast buffet. Good knowledge about intercontinental and American breakfast buffets, not local Dominican or Caribbean. Please find attached the job description. The CVs should be sent straight to Mr. Schandl email: a.schandl@edenroccapcana.com JOB DESCRIPTION…

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Chefs Helping Chefs Welcome Chef David Ivey-Soto to the Team

Chefs Helping Chefs Welcome Chef David Ivey-Soto to the Team

David Ivey-Soto MBA, CEC®, CCA® has diverse industry experience of over twenty-five years in fourteen countries on five continents has provided him with insights into the foodservice industry and the experience to share his expertise. He is a former National Secretary of the American Culinary Federation serving on its Board of Directors. Chef David has been featured in National Culinary Review, ESPN The Magazine, Freekick, The Daily News of the Virgin Islands, Newsweek, The Washington Post, among other publications and…

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The Landings- St. Lucia March 2016

The Landings- St. Lucia March 2016

Chef Jeff and Chef Matthew had a lovely week at The Landings in St. Lucia working with their staff and management. Over 300 hours of training were completed throughout the week and they finished off their visit by hosting a Culinary Competition for the back of the house staff. Everyone did fantastic!  Big Congratulations going out to the overall winners: Team Victory. Here are the teams that competed: Team Victory:                     …

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