Interviews with Chef Anton Doos & Chef Michael Thrash

Interviews with Chef Anton Doos & Chef Michael Thrash

Michael Callender interviews Chef Doos & Thrash about the important’ s of Certification. This interview was conducted at the Caribbean Culinary Cuisine Institute Barbados

Chefs Helping Chefs thanks Michael Callender and the USA-Caribbean Radio Network for spending the time observing Chef Edey and his students.

 

Interview with Chef Anton Doos

 

Interview with Chef Michael Thrash, WCMC, CEC, CCA. AAC, CDM

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