Grand Palladium Resort – Lucea Point Jamaica

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Hilton Trinidad & Conference Center

Thank you Chef Israel Calderon, CEC,CCA; Chef Garfield Victor and the entire Hilton staff for their hospitality.

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Jumby Bay

Chef Matthew Dennis, CEC, ACE & Chef Jeffrey Rotz, CEC, CCE, AAC conducted Food Safety/Hygiene/Sanitation training for Jumby Bay’s entire Food and Beverage Department – Read more

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Little Dix Bay

Rosewood Little Dix Bay is always a favorite for us.  We look forward to each time we get to spend time with some of the finest Culinarians in the world – Read more

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2011 ACF Southeast Regional Conference

The hospitality of the South was alive and well at the 2011 ACF Southeast Regional Conference.  Check out some great photos from our trip, courtesy of Gulf to Lakes ACF Chapter. – Read more

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Galley Bay Resort & Spa

Chef Jeff and Chef Matthew had a great time at the Galley Bay First Annual Culinary Cook Off.  Everyone put on a fantastic presentation and it was an honor being a part of this exciting event.

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Hermitage Bay

Chef Jeff Rotz CEC,CCE,AAC, Chef Matthew Dennis CEC,ACE, and Laura Dennis were guests at Hermitage Bay for a great week of training for their kitchen, front of the house and bar staff. Read more

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Peter Island Resort

Chef Larry Nibbs, CEC; Chef Rich Crisanti, CEC; and Chef Jeff Rotz, CEC, CCE, AAC are back at Peter Island Resort to complete ACF Certification training – Read more

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