Chefs Helping Chefs International

Specializing in Hospitality Training, Food Safety & Sanitation, Menu Planning, Customer Service for the Hospitality Industry.

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Recent Posts

Meet the Chefs Helping Chefs Team January 17, 2021
Chef Jeff’s Interview with EKTV January 17, 2021
Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC® January 17, 2021
ServSafe Food Protection Manager’s Refresher & Examination February 20, 2021 January 16, 2021
Mercer Knives January 15, 2021

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Training

October 16th, ServSafe refresher and certification exam at One Fat Frog, Orlando Florida

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