The 25th issue of Worldchefs Magazine, out now!

The 25th issue of Worldchefs Magazine, out now!

   

The 25th issue of Worldchefs Magazine, out now!

In this edition, discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg. All this, and more, in Worldchefs Magazine’s 10 year anniversary issue!

Click here to view the issue

Introduction to Chefs Helping Chefs

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