To My Fellow Hospitality Professionals

To My Fellow Hospitality Professionals

As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is ready to provide you with all your training needs. Now more than ever with the rapid spread of COVID-19, it is imperative to focus on ServSafe sanitation training in order to keep our guests and staff healthy and avoid the transmission of this Corona Virus.  As in the past, our team of professionals can provide you with multiple types of training for your hotel, resort, or restaurant. Chefs Helping Chefs provides training in the area of Culinary, Pastry Arts, Baking, Bar tending, Stewarding, Front Office, and Finance. We realize any openings/re-openings present many challenges and potential problems, but most of all, time limitations.  With the ever-growing labor challenges in our market, many managers just don’t have the time to train their team as thoroughly as it needs to be done.

If you are interested, please contact me for scheduling opportunities.  I understand that we don’t know when our opening will be, however, I ask that you contact me as soon as possible so that we can stay in touch and to get you on our training calendar for the dates that you desire.

Friends, from the bottom of my heart, I wish you all to stay safe and healthy and I look forward to seeing you again.

Best Regards,

Jeffrey Rotz, CEC®, WCEC, CCE®, AAC®

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