World Certified Master Chef looking for a new position

World Certified Master Chef

World Certified Master Chef looking for a new position

• Highly engaging Corporate Exec Chef with extensive experience in restaurant strategy, finance and, operations from concept to opening.

• Certified Master Chef, Austrian Culinary Arts, and Hospitality; European, Continental & Global Cuisine. Worked alongside with renowned Chefs Paul Bocuse and Wolfgang Puck.

• 22 Years Corp Exec Chef & International Regional Chef USA/international (14 profitable restaurants nationwide)

• Managed 125 cooks, exec chef’s, chef du cuisine for seven restaurants

• Event Planning/Banquet Catering: 5,000 + Guests

• 2 Years Exec Chef, Mandarine Oriental Hotel: $7mm Revenue

• 3 Years Exec Sous Chef, The Breakers: $40 mm Revenue

• Opened two restaurants for Wolfgang Puck Worldwide.

• WIFI (Economic Development Institute) 1992

• 4 Year Apprenticeship 5 Diamond Elisabeth Park Hotel Salzburg

• Silver Medalist International Cooking Olympics, Germany

• Secchia Institute for Culinary Education awarded the American Culinary Federation (ACF), Trainer

For more information email me and I will forward to the Chef.


October 16th, ServSafe refresher and certification exam at One Fat Frog, Orlando Florida