World Certified Master Chef
World Certified Master Chef looking for a new position
• Highly engaging Corporate Exec Chef with extensive experience in restaurant strategy, finance and, operations from concept to opening.
• Certified Master Chef, Austrian Culinary Arts, and Hospitality; European, Continental & Global Cuisine. Worked alongside with renowned Chefs Paul Bocuse and Wolfgang Puck.
• 22 Years Corp Exec Chef & International Regional Chef USA/international (14 profitable restaurants nationwide)
• Managed 125 cooks, exec chef’s, chef du cuisine for seven restaurants
• Event Planning/Banquet Catering: 5,000 + Guests
• 2 Years Exec Chef, Mandarine Oriental Hotel: $7mm Revenue
• 3 Years Exec Sous Chef, The Breakers: $40 mm Revenue
• Opened two restaurants for Wolfgang Puck Worldwide.
• WIFI (Economic Development Institute) 1992
• 4 Year Apprenticeship 5 Diamond Elisabeth Park Hotel Salzburg
• Silver Medalist International Cooking Olympics, Germany
• Secchia Institute for Culinary Education awarded the American Culinary Federation (ACF), Trainer
For more information email me and I will forward to the Chef.