Great Chef Looking for Position

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Great Chef Looking for Position

Apr 9, 2021 | Chefs Helping Chefs News, Recent Posts

Anthony Miller’s Resume 

Anthony Miller is an award-winning Certified Executive Chef and food competitor with twenty years of international culinary experience and over twenty-five years working in restaurants and hotel resort properties.

Born Tommy Anthony Miller in Dallas Texas, he found a passion for the food and beverage industry at the age of nineteen. After cooking in various steak house restaurants for five years. His desire to become a chef motivated him to enroll into El Centro College located in downtown Dallas as an apprentice and worked at the historic Adolphus Hotel in 1989.

At the age of twenty-three, Anthony worked as a sous chef for celebrity chef Aver Samuel and quickly realized his own potential becoming an Executive Chef one day. Anthony’s fast-moving life matched his ability to gain new skills and his ambition pushed him beyond Dallas, Texas and obtaining positions in Charlotte, NC, Baltimore, MD, Puerto Rico, and Las Vegas. Since his arrival to Jamaica in 2005, Anthony has excelled tremendously working for five-star resort properties as executive chef.

His drive for food competitions has resulted in many gold medals on his journey as a chef. His successes includes; 2009 Salt Fish Champion Chef, in Kingston Jamaica, sponsored by The Norwegian Seafood Export Counsel, accompanied with a media trip to Norway.

In 2011, Anthony competed with the Jamaican Culinary Team and achieved an individual gold medal and Team gold medals in the Certified Angus Beef Mystery Basket competition in Taste of the Caribbean annual Culinary event held in Miami, Florida.

In September of 2010 and August of 2012, Anthony was a guest chef in Johannesburg and Cape Town South Africa, where he delivered spectacular wine dinners sponsored by The South Africa Ministry of Arts and Culture in collaboration with The Jamaican High Commission Consulate in Pretoria, South Africa.

Anthony recently, held the position of Executive Chef, for PB&J Resort in Negril Jamaica for eight years and in 2016 yet another successful year, won “Best Cuisine of the year,” for an all-Inclusive Resort property in Jamaica by The Gleaner Newspaper Awards, held in Montego Bay annually. Anthony’s reputation as a Chef locally and internationally clearly defines him, as one of America’s best chefs today.

 

Training

October 16th, ServSafe refresher and certification exam at One Fat Frog, Orlando Florida