Chefs Helping Chefs International

Specializing in Hospitality Training, Food Safety & Sanitation

Chefs Helping Chefs International

Chefs Helping Chefs International

jeff-flamesNote from Chef Jeff Rotz

Why Chefs Helping Chefs?


Welcome to Chefs Helping Chefs, LLC, a culinary education powerhouse dedicated to shaping the future of the hospitality industry. Established officially in 2008, our roots trace back to 2003 when Chef Jeff Rotz initiated his mission to guide and support aspiring cooks and chefs in achieving ACF Certification and advancing their continuing education.

Over the years, Chefs Helping Chefs, LLC has honed its expertise, imparting knowledge to over 5000 Food and Beverage Team Members across 50 Hotels and Resorts throughout the Southeast United States, Mexico, and the Caribbean. Our passionate team, boasting a minimum of 15 years each in the hospitality sector, is committed to delivering cutting-edge information and insights, staying at the forefront of industry trends.

Our commitment to excellence led us to expand our footprint globally. In 2012, we ventured into Saudi Arabia, followed by our expansion into Mexico in 2015. Notably, we’ve joined forces with the Caribbean Hotel and Tourism Association, aiming to elevate and celebrate the culinary excellence of the West Indies. Through our innovative “Train the Trainer Program,” we empower educators to prepare students for ACF and WACS Certification, fostering the growth of hospitality professionals throughout the Caribbean.

As we stride into the international arena, our focus remains on promoting safe food handling practices, ensuring not only the safety of guests but also the positive image projected to informed travelers. We understand the significance of a well-trained team, and our diverse range of programs, from food safety and hygiene to menu development, cost control, and customer service, is tailored to elevate your hospitality establishment.

At Chefs Helping Chefs, LLC, we recognize that development and education are the pillars of success in the travel industry. A framed certificate of completion for a food safety course is not just a formality; it signifies a commitment to excellence that discerning guests appreciate. Chef Jeff Rotz and our team stand ready to guide your entire hospitality team, ensuring that each training plan is meticulously crafted to meet the unique needs of your establishment.

Embark on this exciting journey with us, where knowledge meets experience, and together, we’ll shape a future of culinary excellence. Explore our service page for a detailed listing of the comprehensive training solutions we offer. Chef Jeff Rotz and the Chefs Helping Chefs team are dedicated to being with you every step of the way, contributing to the success and growth of your culinary venture.

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