To date, Chefs Helping Chefs, LLC has trained over 3500 Food and Beverage Team Members at over 50 Hotels and Resorts throughout the Southeast United States, Mexico and the Caribbean. The team of Chef’s Helping Chef’s is a dedicated group of individuals with various levels of experience and certification to bring you the latest information and developments within the hospitality industry. Each member of our team has no less than 15 years each of experience in the Hospitality industry. All of our team members regularly attend conventions, meetings and trainings to continuously upgrade our education and services that we offer. It is in this way that we are able to guarantee your staff will be given the most up to date information and guidelines as set forth amongst the hospitality industry. We aim to keep your staff educated and aware of vital components necessary for a successful food service establishment.
Development of your food and beverage team is critical to attaining and maintaining high ratings in the travel industry. Awareness and education is the way to get there. Today, Chef’s Helping Chef’s can provide training for your entire hospitality team. Our team of professionals are able to cover everything from food safety and hygiene to menu development, cost control and customer service. With each visit, the property’s training plan is individually planned to meet the needs of your establishment. See our service page for a detailed listing. Chef Jeff Rotz and his team will be with you every step of the way.