Don’t forget that Dee and I will be hosting our (almost famous) Summer Family BBQ & Picnic! It will be on Saturday August 19th – 12 Noon– 5pm. We will supply the proteins. We ask that members please bring a side dish and your favorite beverage as well as folding...
Upcoming News
We Lost a Dear Friend Obituary for Sandra Joan McLendon Sandra Joan McLendon of Howey-in-the-Hills, Florida, passed away on Wednesday, June 28, 2023. She was 67. Sandy was born in Cleveland, Ohio. She moved to Howey-in-the-Hills from Orlando about 20 years ago. Please...
Upcoming Events & Information
We Lost a Dear Friend Sandra (Sandy) Joan McLendon passed away yesterday June 28th, 2023. Many of us new her as the "Spice Lady" when she worked for R. L. Schreiber. She was an active member of our chapter from 1996 - 2010(?). She assisted me during my presidency of...
Family BBQ & Picnic August 19, 2023
Don't forget that Dee and I will be hosting our (almost famous) Summer Family BBQ & Picnic! It will be on Saturday August 19th - 12 Noon– 5pm. We will supply the proteins. We ask that members please bring a side dish and your favorite beverage as well...
ServSafe Food Protection Manager’s Refresher Training & Exam
Chefs Jeff’s Store
Chef Jeff’s Store NewChef Fashion’s Apparel your uniforms and accessories for the entire property. Got to NewChef’s web site then contact Chef Jeff for your best pricing. Jeff’s email is chefjeff@chefshelpingchefs.com The Culinary Collection Catalog NEWCHEF Front of...
Chefs Helping Chefs Welcomes Kimberly Brock Brown, CEPC®, CCA®, AAC® to the Team
Chefs Helping Chefs, LLC Welcomes Chef Kimberly Brock-Brown (KBB) to our Team! Chef Kimberly Brock Brown, CEPC®, CCA®, AAC® President, American Culinary Federation Chef Kimberly Brock Brown, CEPC®, CCA®, AAC®, is a 37-year veteran of the culinary...
Mark’s Prime Steakhouse & Seafood Ocala needs Cooks
Chef Randal White, CEC and Mark's Prime Steakhouse and Seafood in Ocala is hiring. They need a good Salad/Dessert Person. Must be Reliable. Chef will train. Hours will be from 2 or 3 pm to 9:30 pm. Mark's is closed on Sunday & Monday. Work as many hours as...
Why Chefs Helping Chefs!
Why Chefs Helping Chefs? Today’s travelers are more educated than ever before. Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. It is vital...
To My Fellow Hospitality Professionals
11 May 2021 As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is...