Congratulations to our newly elected ACF National Officers! We are so Proud of our Fellow Chefs! ACF National President: Chef Kimberly Brock-Brown, CEPC, CCA, AAC ACF National Secretary: Chef Jeff Bacon, CEC, CCA, AAC Southeast Region...
11 May 2021 As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is...
Why Chefs Helping Chefs? Today’s travelers are more educated than ever before. Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. It is vital...
Chefs Helping Chefs (CHC) Welcomes Chef Jeff Paul to the Team We are very proud to announce the addition of Chef Jeff Paul to our team at Chef’s Helping Chef’s. Jeff will be joining the team in the role of Banquet/Catering Specialist as our hospitality training and...
May 15, 2021 Chef Jeff Paul will be administering ServSafe Food Protection Manager's REFRESHER & Exam on Saturday May 15, 2021 at One Fat Frog located 2416 Sand Lake Road, Orlando Florida 32809. This is a REFRESHER CLASS. It is STRONGLY recommended that you...
Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV). Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today. Enjoy the interview. https://youtu.be/OjrFU6Dyc54
To my fellow Hospitality Professionals, Together we are facing an unprecedented time in our lives. The global Coronavirus pandemic (COVID-19) is affecting our love ones, our families, our businesses, communities and our normal way of life. It is with great sincerity...
ABOUT US! Chefs Helping Chefs, LLC officially started in 2008, however our name has been used since 2003 when Chef Jeff Rotz began assisting cooks and chefs in their initial ACF Certification and continuing education training. To date, Chefs Helping Chefs, LLC has...
Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC® at the Caribbean Cuisine Culinary Institute Barbados. Jeff talks about the importance of Certification.
11 May 2021 As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is...