COOKS NEEDED! Seasonal- Line Cook/Prep Cook. Ability to work evenings/weekends and previous kitchen experience required. Candidate for this line cook/prep cook position will be motivated, respectful, and reliable. Previous kitchen experience, knife skills, and...
Private Charter Yacht needs Chef ASAP The boat carries up to 10 guests, and sails from St. Thomas, for charters typically 7 days long. This is a chef/steward position, so cleaning of guest cabins, bathrooms and making beds will be some of the duties, also some light...
The ACF National Convention 2021 Official Logo is now available only from NewChef Fashion. Now is the time to order your Personalized Convention Jacket with the Official Convention Logo. Contact Jeff at chefjeff@chefshelpingchefs.com to order your personalized...
Chef Randal White, CEC and Mark's Prime Steakhouse and Seafood in Ocala is hiring. They need a good Salad/Dessert Person. Must be Reliable. Chef will train. Hours will be from 2 or 3 pm to 9:30 pm. Mark's is closed on Sunday & Monday. Work as many hours as...
Agenda Speakers, Topics, and Activities The following world-class speakers are just the start…many more to come. Most will be featuring demonstrations! Functions & Meals are included with full Registration Monday, August 2 Eric the Trainer - Each...
Why Chefs Helping Chefs? Today’s travelers are more educated than ever before. Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. It is vital...
11 May 2021 As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is...
Why Chefs Helping Chefs? Today’s travelers are more educated than ever before. Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. It is vital...
Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV). Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today. Enjoy the interview. https://youtu.be/OjrFU6Dyc54
To my fellow Hospitality Professionals, Together we are facing an unprecedented time in our lives. The global Coronavirus pandemic (COVID-19) is affecting our love ones, our families, our businesses, communities and our normal way of life. It is with great sincerity...