Chef Randal White, CEC and Mark's Prime Steakhouse and Seafood in Ocala is hiring. They need a good Salad/Dessert Person. Must be Reliable. Chef will train. Hours will be from 2 or 3 pm to 9:30 pm. Mark's is closed on Sunday & Monday. Work as many hours as...
Agenda Speakers, Topics, and Activities The following world-class speakers are just the start…many more to come. Most will be featuring demonstrations! Functions & Meals are included with full Registration Monday, August 2 Eric the Trainer - Each...
Why Chefs Helping Chefs? Today’s travelers are more educated than ever before. Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. It is vital...
11 May 2021 As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is...
Why Chefs Helping Chefs? Today’s travelers are more educated than ever before. Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. It is vital...
Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV). Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today. Enjoy the interview. https://youtu.be/OjrFU6Dyc54
To my fellow Hospitality Professionals, Together we are facing an unprecedented time in our lives. The global Coronavirus pandemic (COVID-19) is affecting our love ones, our families, our businesses, communities and our normal way of life. It is with great sincerity...
ABOUT US! Chefs Helping Chefs, LLC officially started in 2008, however our name has been used since 2003 when Chef Jeff Rotz began assisting cooks and chefs in their initial ACF Certification and continuing education training. To date, Chefs Helping Chefs, LLC has...
Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC® at the Caribbean Cuisine Culinary Institute Barbados. Jeff talks about the importance of Certification.
11 May 2021 As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is...