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Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC®

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Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC®

May 11, 2021 | Blog

Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC® at the Caribbean Cuisine Culinary Institute Barbados.  Jeff talks about the importance of Certification.

 

 

 

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June 5, 2021 ServSafe refresher and certification exam at One Fat Frog, Orlando Florida www.chefshelpingchefs.com/servsafe/