Jeffrey Rotz

Bryan Frick for Southeast Regional Vice-President

Friends,

I have known Chef Brian Frick for over 20 years.  Bryan has always been a great supporter of the American Culinary Federation. His knowledge of the Hospitality Industry, Business,  and the Understanding he has about managing, organizing, and leading our Federation will make him a GREAT  Regional Vice President.  Please join me and Support Chef Bryan Frick to be our next Southeast Regional Vice President.

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Training

October 16th, ServSafe refresher and certification exam at One Fat Frog, Orlando Florida