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Servsafe Food Protection Managers Certification Test

Servsafe Food Protection Managers Certification Test

  ServSafe Food Protection Manager’s Refresher & Exam 11-5-2018 Test Date November 5, 2018 10 AM Register online to reserve your seat!   http://chefshelpingchefs.com/servsafe/ Class to be held at One Fat Frog Restaurant Equipment 2416 Sand Lake Road Orlando, FL32809 407-480-3409 www.onefatfrog.com For more information Contact Chef Matthew Dennis at 352-551-3138 Register online to reserve your seat!   http://chefshelpingchefs.com/servsafe/

Congratulations to Chef Randie Anderson, CEC, WCEC

Congratulations to Chef Randie Anderson, CEC, WCEC

Congratulations to Chef Randie Anderson, CEC, WCEC who recently completed their certification World Chefs Certified Executive Chef. Chef Anderson is the Executive Chef at the Montego Bay Convention Center in Jamaica.  We are very proud if you Randie!

Chefs Helping Chefs Welcome Chef Marcus Herrington to the Team

Chefs Helping Chefs Welcome Chef Marcus Herrington to the Team

                             Welcome Chef Herrington Marcus Stone Herrington was born in fort Leavenworth Kansas to an Army colonel moved frequently including Japan and Germany. When returning to the states in the 1970s Marcus was working at the opening of a Hilton Hotel where he met 4 graduates of the Culinary Institute of America who inspired him to become a chef. By the 1990s he had worked through all the position in the kitchen and at many of the hotels and clubs in the Orlando area. Marcus…

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Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop As many of you know, Chefs Helping Chefs have been providing training and consulting throughout Florida, Mexico, and the Caribbean. Just in the past year, our team has worked with over 20 different properties, have conducted over 500 Level 3 HACCP/ServSafe Food Protection Manager’s training and certification. We have worked with revising menus and recipes, trained the Culinary teams on preparation and presentation. Chefs Helping Chefs can provide just about any type…

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Jamaica Centre of Tourism Innovation Certifies First 150 Persons

Jamaica Centre of Tourism Innovation Certifies First 150 Persons

    JIS: The island’s tourism product has been boosted with the graduation of the first cohort of 150 certified hospitality workers from the Jamaica Centre of Tourism Innovation (JCTI). The JCTI, which was created to increase access to certification for recent graduates as well as workers in the industry, saw, for the first time, persons being accredited as Hospitality Supervisors and in Hospitality Industry Analytics. Individuals also received the American Culinary Federation certification. Minister of Tourism, Hon. Edmund Bartlett, said…

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Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team

Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team

Chefs Helping Chefs has now expanded it Training and Consulting to the “Front Office.” Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team Wilbert Mason is a senior hospitality management professional specializing in boutique luxury resort/spa operations. Nearly 26 years of experience encompassing hotel/conference facilities in the United States and exclusive, luxury resort destinations in the Caribbean and West Indies. His service-oriented philosophy serves as foundation for business building, relationship management, marketing, team…

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Chefs Helping Chefs Welcomes Chef Gary Klinefelter, CEC, WCEC, AAC to the Team

Chefs Helping Chefs Welcomes Chef Gary Klinefelter, CEC, WCEC, AAC to the Team

Welcome Chef Klinefelter to the Team! Gary started his culinary career at the age of 14 by working in the kitchen of a small privately owned restaurant in Pittsburgh, Pennsylvania. At a young age, Chef Gary was fascinated by the hospitality business and worked several positions in prominent Pittsburgh hotels before starting his formal ACF Apprenticeship training. After graduating at the top of the class and earning the “Apprentice Chef of the Year” designation as well as many medals for…

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Eden Roc at Cap Cana is hiring!

Eden Roc at Cap Cana is hiring!

Eden Roc at Capa Cana looking for a skilled breakfast chef to remodel and newly set up of our breakfast operation We are not so much lacking good presentation of the buffet but rather the variety of items and the quality of food items on the breakfast buffet. Good knowledge about intercontinental and American breakfast buffets, not local Dominican or Caribbean. Please find attached the job description. The CVs should be sent straight to Mr. Schandl email: a.schandl@edenroccapcana.com JOB DESCRIPTION…

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