Browsed by
Author: chef2418

The 25th issue of Worldchefs Magazine, out now!

The 25th issue of Worldchefs Magazine, out now!

    The 25th issue of Worldchefs Magazine, out now! In this edition, discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg. All this, and more, in Worldchefs Magazine’s 10 year anniversary issue!…

Read More Read More

Introduction to Chefs Helping Chefs

Introduction to Chefs Helping Chefs

Full Scale Training, Education and Consulting to Bring Your Team to the 5 Star Standards of Excellence Introduction to Chefs Helping Chef, LLC Kindly let me take the liberty to introduce myself; I am Chef Jeffrey Rotz, globally certified Executive Chef through World Association of Chefs Societies (WACS) and the American Culinary Federation (ACF). I am also Certified Culinary Educator (CCE), and the principal owner of Chefs Helping Chefs (CHC); a company solely created for the betterment of the hospitality industry….

Read More Read More

Introduction to Chefs Helping Chefs

Introduction to Chefs Helping Chefs

Jeffrey Rotz, CEC®, WCEC, CCE®, AAC® Full Scale Training, Education and Consulting to Bring Your Team to the 5 Star Standards of Excellence iPhone/WhatsApp:  352- 250-1999 Fax:         206-600-6925 E-mail:    chefjeff@chefshelpingchefs.com Website: www.chefshelpingchefs.com Kindly let me take the liberty to introduce myself: I am Chef Jeffrey Rotz, globally certified Executive Chef through World Association of Chefs Societies (WACS) and the American Culinary Federation (ACF). I am also Certified Culinary Educator (CCE), and the principal owner of Chefs Helping Chefs (CHC); a company…

Read More Read More

Indian Chef Needed

Indian Chef Needed

Looking for talented Indian Chef. Immediate hiring for 5-star property in Sri Lanka. Exciting package. Please forward your CV at buddhika.bamunusinghe@sheraton.com Buddhika Mahesh Bamunusinghe Director of Food and Beverage – Pre-Opening

Culinary Arts Teacher Needed!

Culinary Arts Teacher Needed!

Belmont Academy Charter School is an “A” school, a School of Excellence, and Accredited through Southern Association of Colleges and Schools (SACS) Council. We are looking for a motivated, well-qualified Culinary Teacher. We desire to find a team player who will fit our culture of strong expectations for both academics and behavior. We are a fully accredited VPK through 12th Grade School with a team that has a strong work ethic, and willing to continue building on a foundation that has produced five…

Read More Read More

Interviews with Chef Anton Doos & Chef Michael Thrash

Interviews with Chef Anton Doos & Chef Michael Thrash

Michael Callender interviews Chef Doos & Thrash about the important’ s of Certification. This interview was conducted at the Caribbean Culinary Cuisine Institute Barbados Chefs Helping Chefs thanks Michael Callender and the USA-Caribbean Radio Network for spending the time observing Chef Edey and his students.   Interview with Chef Anton Doos   Interview with Chef Michael Thrash, WCMC, CEC, CCA. AAC, CDM

September 2019 Gulf to Lakes Chefs & Cooks Meeting

September 2019 Gulf to Lakes Chefs & Cooks Meeting

Septembers ACF Gulf to Lakes Chefs & Cook’s Chapter Meeting will be on Monday September 23rd at Leesburg High School Chef Bell and his students will be presenting a demonstration  on two advanced cooking techniques: Chaunk – Indian style of cooking spices to season dishes Pellicle – Air Dried Meat then smoked Meeting will start at 6 PM sharp.  Leesburg High School is located at  1401 Yellow Jacket Way, Leesburg, FL 34748. Contact Chef Bell at chefbell3@gmail.com for more information.