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Author: chef2418

Life After Coronavirus

Life After Coronavirus

Business Partners and Hospitality Professionals. As the impact and outbreak of the coronavirus (COVID-19) is continuing to affect vacationers and travel around the world our top priority is the health and safety of our associates, partners, and communities. We understand the challenges facing the travel industry nowadays and we aim to support your needs in any way we can. Our Chefs Helping Chefs team is executing pre-established business continuity plans and I am confident in our ability to ensure delivery of…

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Why Chefs Helping Chefs

Why Chefs Helping Chefs

Good morning, Kindly let me take the liberty to introduce myself: I am Chef Jeffrey Rotz, globally certified Executive Chef through World Association of Chefs Societies (WACS) and the American Culinary Federation (ACF). I am also Certified Culinary Educator (CCE), and the principal owner of Chefs Helping Chefs (CHC); a company solely created for the betterment of the hospitality industry. Over the past 10 years, “CHC” has become a leader for gastronomical training in the Caribbean and Mexico. Our past…

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Why Chefs Helping Chefs

Why Chefs Helping Chefs

Why Chefs Helping Chefs? Today’s travelers are more educated than ever before.   Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. ABOUT US! Chefs Helping Chefs, LLC officially started in 2008, however our name has been used since 2003 when Chef Jeff Rotz began assisting cooks and chefs in their initial ACF Certification and continuing education training. To date, Chefs Helping Chefs, LLC…

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To My Fellow Hospitality Professionals

To My Fellow Hospitality Professionals

As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is ready to provide you with all your training needs. Now more than ever with the rapid spread of COVID-19, it is imperative to focus on ServSafe sanitation training in order to keep our guests and…

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March 14, 2020 – Chef Jeff’s Almost Famous Family BBQ 

March 14, 2020 – Chef Jeff’s Almost Famous Family BBQ 

Don’t Forget – Tomorrow – March 14, 2020 This Saturday -Be There! Chef Jeff’s Almost Famous Family BBQ March 14, 2020 Party starts at noon Chef Jeff’s House March 14th – Special Family BBQ at Noon  – 5 PM  Jeff’s Famous Hot Wings,  BBQ Ribs, Burgers & Dogs & more You bring the sides and beverages Jeff will provide the proteins 1041 Park Drive Tavares, FL 32778 352-250-1999 Please respond via email  chefjeff@chefshelpingchefs.com

WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus

WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus

WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus Paris, 9th of March 2020 – World Chefs Without Borders (WCWB) would like to extend its sincere appreciation to the 105 Chefs from 32 countries currently registered as participants for WCWB CSR Siem Reap Cambodia 2020. Due to the many unforeseen difficulties and global threat of the Coronavirus, WCWB CSR Siem Reap Cambodia has been postponed until October 20-24, 2020 and will launch on International Chefs Day! WCWB Committee Chairman, Willment Leong,…

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Cancelled ServSafe Refresher Training & Examination April 11

Cancelled ServSafe Refresher Training & Examination April 11

April 11 Test  Cancelled due to the Corona Viris     Has your ServSafe Certification expired or do you need to certify? Chef Matthew Dennis will be conducting Refresher Training and Testing  Saturday April 11th and One Fat Frog on Sand Lake Road in Orlando.  10 AM Sharp.  Reserve your seat at http://chefshelpingchefs.com/servsafe/ Class Located at: One Fat Frog 2416 Sand Lake Road Orlando Florida 32809 407-480-3409

ServSafe May 16, 2020

ServSafe May 16, 2020

Has your ServSafe Certification expired or do you need to certify? Chef Matthew Dennis will be conducting Refresher Training and Testing   Saturday May 16th at One Fat Frog on Sand Lake Road in Orlando.  10 AM Sharp.  Reserve your seat at http://chefshelpingchefs.com/servsafe/

The 25th issue of Worldchefs Magazine, out now!

The 25th issue of Worldchefs Magazine, out now!

    The 25th issue of Worldchefs Magazine, out now! In this edition, discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg. All this, and more, in Worldchefs Magazine’s 10 year anniversary issue!…

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