Looking for talented Indian Chef. Immediate hiring for 5-star property in Sri Lanka. Exciting package. Please forward your CV at firstname.lastname@example.org Buddhika Mahesh Bamunusinghe Director of Food and Beverage – Pre-Opening
Belmont Academy Charter School is an “A” school, a School of Excellence, and Accredited through Southern Association of Colleges and Schools (SACS) Council. We are looking for a motivated, well-qualified Culinary Teacher. We desire to find a team player who will fit our culture of strong expectations for both academics and behavior. We are a fully accredited VPK through 12th Grade School with a team that has a strong work ethic, and willing to continue building on a foundation that has produced five…
ServSafe Food Protection Manager’s Refresher & Exam Test Date Saturday February 1, 2020
ServSafe Food Protection Manager’s Refresher & Exam Test Date Saturday January 11, 2020
Michael Callender interviews Chef Doos & Thrash about the important’ s of Certification. This interview was conducted at the Caribbean Culinary Cuisine Institute Barbados Chefs Helping Chefs thanks Michael Callender and the USA-Caribbean Radio Network for spending the time observing Chef Edey and his students. Interview with Chef Anton Doos Interview with Chef Michael Thrash, WCMC, CEC, CCA. AAC, CDM
Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC® at the Caribbean Cuisine Culinary Institute Barbados. Jeff talks about the importance of Certification.
Septembers ACF Gulf to Lakes Chefs & Cook’s Chapter Meeting will be on Monday September 23rd at Leesburg High School Chef Bell and his students will be presenting a demonstration on two advanced cooking techniques: Chaunk – Indian style of cooking spices to season dishes Pellicle – Air Dried Meat then smoked Meeting will start at 6 PM sharp. Leesburg High School is located at 1401 Yellow Jacket Way, Leesburg, FL 34748. Contact Chef Bell at email@example.com for more information.
Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you! Experience: Caribbean experience a definite PLUS. Able to lead and work with a diverse team Responsibilities to include: Responsible for the operation of their Restaurant located on their beautiful beach Restaurant serves over 300 covers for lunch & dinner Special Events (Weddings, etc.) In suite dining…
World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we as Chefs, can make a difference. Chefs Helping Chefs, LLC is proud to announce the Chef Jeffrey Rotz will be participating in the 2020 World Chefs Without Boarders at Siem Reap Cambodia. Chefs…
Good Morning, Chefs Helping Chefs, LLC have a good friend looking for Group F & B Director. Must be extremely knowledgeable of Culinary and FOH. Understand marketing, maintenance programs, menu development, off course understanding costing. If you are interested PM me, send me WhatsApp to 1-352-250-1999, email me at ChefJeff@chefshelpingchefs.com