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Author: chef2418

World Chefs Without Boarders

World Chefs Without Boarders

​      Dear Chefs and Colleagues, World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we, as Chefs, can make a difference. Supported by the Cambodia Chefs Association and endorsed by the Ministry of Tourism Cambodia, 100 Chef volunteers from around the world will…

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Antigua is Looking for a Group F & B Director

Antigua is Looking for a Group F & B Director

Good Morning, Chefs Helping Chefs, LLC have a good friend looking for Group F & B Director. Must be extremely knowledgeable of Culinary and FOH. Understand marketing, maintenance programs, menu development, off course understanding costing. If you are interested PM me, send me WhatsApp to 1-352-250-1999, email me at ChefJeff@chefshelpingchefs.com

ServSafe Food Protection Manager’s Refresher & Exam – Saturday September 14, 2019

ServSafe Food Protection Manager’s Refresher & Exam – Saturday September 14, 2019

  ServSafe Food Protection Manager’s Refresher & Exam      Test Date Saturday September 14, 2019 10 AM Register online at: http://chefshelpingchefs.com/servsafe/ Class to be held at One Fat Frog Restaurant Equipment 2416 Sand Lake Road Orlando, FL32809 407-480-3409 www.onefatfrog.com For more information Contact Chef Matthew Dennis at: 352-551-3138 Study Site: https://www.hospitalitytrainingcenter.com/servsafe/manager/test/  

Chefs Helping Chefs Announces Expanded Services

Chefs Helping Chefs Announces Expanded Services

Chefs Helping Chefs is proud to announce it has expanded its Training Topics & Services.  Besides training Chefs Helping Chefs can be your “One-Stop Source” for quality NewChef uniforms, Birkenstock Shoes, Mercer Knives, small wares, and many other items.  Go to our web page List of Services You can email Jeff at chefjeff@chefshelpingchefs.com      

Chefs Helping Chefs Conducts 2 Weeks of Food Safety Training in Antigua

Chefs Helping Chefs Conducts 2 Weeks of Food Safety Training in Antigua

    Chefs Helping Chefs just returned for two weeks of training with Hawksbill by Rex Resorts, Starfish Halcyon Cove, Big Banana Pizza, The Larder, Antigua – Gourmet Deli Café & Sushi Bar, and  South Point Antigua During the two week period we trained over 50 Food & Beverage Professionals in Global Food Handling, Food Protection Manager’s Certification, and Introduction to Customer Service. It was a great time for all and an enormous amount of information exchanged. We look forward…

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ServSafe Food Protection Manager’s Refresher & Exam August 10, 2019

ServSafe Food Protection Manager’s Refresher & Exam August 10, 2019

ServSafe Food Protection Manager’s Refresher & Exam      Test Date Saturday August 10, 2019 10 AM Register online at: http://chefshelpingchefs.com/servsafe/ Class to be held at One Fat Frog Restaurant Equipment 2416 Sand Lake Road Orlando, FL32809 407-480-3409 www.onefatfrog.com For more information Contact Chef Matthew Dennis at: 352-551-3138 Study Site: https://www.hospitalitytrainingcenter.com/servsafe/manager/test/  

Welcome to the Team – Chris Ghita

Welcome to the Team – Chris Ghita

Chefs Helping Chefs (CHC) Welcomes Chris Ghita to the Team We are very proud to announce the addition of Chris Ghita to our team at Chef’s Helping Chef’s. Chris will be joining the team in the role of Front Office Specialist as our hospitality training and consulting services continue to grow. Chris brings to the team a wealth of experience from notable hotels and resorts such as the Ritz Carlton in Key Biscayne Florida, Sandals Montego Bay Jamaica, The Village…

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