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Category: Chefs Helping Chefs News

The 25th issue of Worldchefs Magazine, out now!

The 25th issue of Worldchefs Magazine, out now!

    The 25th issue of Worldchefs Magazine, out now! In this edition, discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg. All this, and more, in Worldchefs Magazine’s 10 year anniversary issue!…

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Introduction to Chefs Helping Chefs

Introduction to Chefs Helping Chefs

Full Scale Training, Education and Consulting to Bring Your Team to the 5 Star Standards of Excellence Introduction to Chefs Helping Chef, LLC Kindly let me take the liberty to introduce myself; I am Chef Jeffrey Rotz, globally certified Executive Chef through World Association of Chefs Societies (WACS) and the American Culinary Federation (ACF). I am also Certified Culinary Educator (CCE), and the principal owner of Chefs Helping Chefs (CHC); a company solely created for the betterment of the hospitality industry….

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Indian Chef Needed

Indian Chef Needed

Looking for talented Indian Chef. Immediate hiring for 5-star property in Sri Lanka. Exciting package. Please forward your CV at buddhika.bamunusinghe@sheraton.com Buddhika Mahesh Bamunusinghe Director of Food and Beverage – Pre-Opening

Culinary Arts Teacher Needed!

Culinary Arts Teacher Needed!

Belmont Academy Charter School is an “A” school, a School of Excellence, and Accredited through Southern Association of Colleges and Schools (SACS) Council. We are looking for a motivated, well-qualified Culinary Teacher. We desire to find a team player who will fit our culture of strong expectations for both academics and behavior. We are a fully accredited VPK through 12th Grade School with a team that has a strong work ethic, and willing to continue building on a foundation that has produced five…

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Interviews with Chef Anton Doos & Chef Michael Thrash

Interviews with Chef Anton Doos & Chef Michael Thrash

Michael Callender interviews Chef Doos & Thrash about the important’ s of Certification. This interview was conducted at the Caribbean Culinary Cuisine Institute Barbados Chefs Helping Chefs thanks Michael Callender and the USA-Caribbean Radio Network for spending the time observing Chef Edey and his students.   Interview with Chef Anton Doos   Interview with Chef Michael Thrash, WCMC, CEC, CCA. AAC, CDM

World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we as Chefs, can make a difference. Chefs Helping Chefs, LLC is proud to announce the Chef Jeffrey Rotz will be participating in the 2020 World Chefs Without Boarders at Siem Reap Cambodia. Chefs…

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Welcome to the Team – Chris Ghita

Welcome to the Team – Chris Ghita

Chefs Helping Chefs (CHC) Welcomes Chris Ghita to the Team We are very proud to announce the addition of Chris Ghita to our team at Chef’s Helping Chef’s. Chris will be joining the team in the role of Front Office Specialist as our hospitality training and consulting services continue to grow. Chris brings to the team a wealth of experience from notable hotels and resorts such as the Ritz Carlton in Key Biscayne Florida, Sandals Montego Bay Jamaica, The Village…

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