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Category: Chefs Helping Chefs News

Welcome to the Team – Chris Ghita

Welcome to the Team – Chris Ghita

Chefs Helping Chefs (CHC) Welcomes Chris Ghita to the Team We are very proud to announce the addition of Chris Ghita to our team at Chef’s Helping Chef’s. Chris will be joining the team in the role of Front Office Specialist as our hospitality training and consulting services continue to grow. Chris brings to the team a wealth of experience from notable hotels and resorts such as the Ritz Carlton in Key Biscayne Florida, Sandals Montego Bay Jamaica, The Village…

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ServSafe Food Protection Manager’s Refresher & Exam May 13, 2019

ServSafe Food Protection Manager’s Refresher & Exam May 13, 2019

ServSafe Food Protection Manager’s Refresher & Exam      Test Date May 13, 2019 10 AM Register online at http://chefshelpingchefs.com/servsafe/ Class to be held at One Fat Frog Restaurant Equipment 2416 Sand Lake Road Orlando, FL32809 407-480-3409 www.onefatfrog.com For more information Contact Chef Matthew Dennis at 352-551-3138 Study Site: https://www.hospitalitytrainingcenter.com/servsafe/manager/test/ For more information Contact Chef Matthew Dennis at 352-551-3138 Study Site:           https://www.hospitalitytrainingcenter.com/servsafe/manager/test/  

Congratulations to Chef Rotz

Congratulations to Chef Rotz

to Chef Jeffrey Rotz, CEC®,  CCE®,  AAC®,  for being of the recipient of the ACF Hermann G. Rusch Chef’s Achievement Award for the Southeast Region. “This award, formerly the Hermann G. Rusch Humanitarian Award, honors chefs who have demonstrated the highest level of commitment to both ACF and the culinary profession. Such chefs, through their involvement with and contributions to ACF and our craft, have advanced the culinary profession and ensured the enrichment of students, our members and those in…

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Congratulations to Chef Randie Anderson, CEC, WCEC

Congratulations to Chef Randie Anderson, CEC, WCEC

Congratulations to Chef Randie Anderson, CEC, WCEC who recently completed their certification World Chefs Certified Executive Chef. Chef Anderson is the Executive Chef at the Montego Bay Convention Center in Jamaica.  We are very proud if you Randie!

Chefs Helping Chefs Welcome Chef Marcus Herrington to the Team

Chefs Helping Chefs Welcome Chef Marcus Herrington to the Team

                             Welcome Chef Herrington Marcus Stone Herrington was born in fort Leavenworth Kansas to an Army colonel moved frequently including Japan and Germany. When returning to the states in the 1970s Marcus was working at the opening of a Hilton Hotel where he met 4 graduates of the Culinary Institute of America who inspired him to become a chef. By the 1990s he had worked through all the position in the kitchen and at many of the hotels and clubs in the Orlando area. Marcus…

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Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop As many of you know, Chefs Helping Chefs have been providing training and consulting throughout Florida, Mexico, and the Caribbean. Just in the past year, our team has worked with over 20 different properties, have conducted over 500 Level 3 HACCP/ServSafe Food Protection Manager’s training and certification. We have worked with revising menus and recipes, trained the Culinary teams on preparation and presentation. Chefs Helping Chefs can provide just about any type…

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Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team

Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team

Chefs Helping Chefs has now expanded it Training and Consulting to the “Front Office.” Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team Wilbert Mason is a senior hospitality management professional specializing in boutique luxury resort/spa operations. Nearly 26 years of experience encompassing hotel/conference facilities in the United States and exclusive, luxury resort destinations in the Caribbean and West Indies. His service-oriented philosophy serves as foundation for business building, relationship management, marketing, team…

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Eden Roc at Cap Cana is hiring!

Eden Roc at Cap Cana is hiring!

Eden Roc at Capa Cana looking for a skilled breakfast chef to remodel and newly set up of our breakfast operation We are not so much lacking good presentation of the buffet but rather the variety of items and the quality of food items on the breakfast buffet. Good knowledge about intercontinental and American breakfast buffets, not local Dominican or Caribbean. Please find attached the job description. The CVs should be sent straight to Mr. Schandl email: a.schandl@edenroccapcana.com JOB DESCRIPTION…

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