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Category: Chefs Helping Chefs News

Congratulations to Chef Randie Anderson, CEC, WCEC

Congratulations to Chef Randie Anderson, CEC, WCEC

Congratulations to Chef Randie Anderson, CEC, WCEC who recently completed their certification World Chefs Certified Executive Chef. Chef Anderson is the Executive Chef at the Montego Bay Convention Center in Jamaica.  We are very proud if you Randie!

Chefs Helping Chefs Welcome Chef Marcus Herrington to the Team

Chefs Helping Chefs Welcome Chef Marcus Herrington to the Team

                             Welcome Chef Herrington Marcus Stone Herrington was born in fort Leavenworth Kansas to an Army colonel moved frequently including Japan and Germany. When returning to the states in the 1970s Marcus was working at the opening of a Hilton Hotel where he met 4 graduates of the Culinary Institute of America who inspired him to become a chef. By the 1990s he had worked through all the position in the kitchen and at many of the hotels and clubs in the Orlando area. Marcus…

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Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop As many of you know, Chefs Helping Chefs have been providing training and consulting throughout Florida, Mexico, and the Caribbean. Just in the past year, our team has worked with over 20 different properties, have conducted over 500 Level 3 HACCP/ServSafe Food Protection Manager’s training and certification. We have worked with revising menus and recipes, trained the Culinary teams on preparation and presentation. Chefs Helping Chefs can provide just about any type…

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Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team

Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team

Chefs Helping Chefs has now expanded it Training and Consulting to the “Front Office.” Chefs Helping Chefs is Proud to Announce that Wilbert Mason, CHA is has Joined the Team Wilbert Mason is a senior hospitality management professional specializing in boutique luxury resort/spa operations. Nearly 26 years of experience encompassing hotel/conference facilities in the United States and exclusive, luxury resort destinations in the Caribbean and West Indies. His service-oriented philosophy serves as foundation for business building, relationship management, marketing, team…

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Eden Roc at Cap Cana is hiring!

Eden Roc at Cap Cana is hiring!

Eden Roc at Capa Cana looking for a skilled breakfast chef to remodel and newly set up of our breakfast operation We are not so much lacking good presentation of the buffet but rather the variety of items and the quality of food items on the breakfast buffet. Good knowledge about intercontinental and American breakfast buffets, not local Dominican or Caribbean. Please find attached the job description. The CVs should be sent straight to Mr. Schandl email: a.schandl@edenroccapcana.com JOB DESCRIPTION…

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Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop As many of you know, Chefs Helping Chefs have been providing training and consulting throughout Florida, Mexico, and the Caribbean. Just in the past year, our team has worked with 12 – 15 different properties, have conducted over 500 Level 3 HACCP/ServSafe Food Protection Manager’s training and certification. We have worked with revising menus and recipes, trained the Culinary teams on preparation and presentation. Chefs Helping Chefs can provide just about any…

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Welcome Chef Garfield Victor, CFMP to Chefs Helping Chefs

Welcome Chef Garfield Victor, CFMP to Chefs Helping Chefs

Welcome Chef Garfield Victor, CFMP to Chefs Helping Chefs Garfield has been shaping Caribbean and international cuisine for over 15 years. A native of Barbados, Garfield’s culinary style is rooted   in the Caribbean. His introduction to the world of culinary arts began at the age of His experience afforded him gold medals in 2001and 2002 at World Food Day Cook Off, Barbados and silver medals at the World Food Day Black Belly Sheep Competition in 2000 and Taste of the Caribbean,…

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Congratulations to Team Bahamas

Congratulations to Team Bahamas

Congratulations to Team Bahamas for winning the Team of the Year. Chef Peter Edey hosted the 3rd Annual Caribbean Junior Duelling Challenge. The challenge was held at the Culinary Arena at the Dining Club Located in Newton Industrial Estate, Christ Church, Barbados. T’Nique Brown & Rico Neely proudly represented the Bahamas and were simply fantastic.  The team was coached by Chef Carla Barr & Chef Keisha Bonimy. The Challenge was part of the Junior Caribbean Culinary Conference http://duellingchallenge.net/Caribbean/ Chefs Helping Chefs and…

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