Browsed by
Category: Recent Posts

ServSafe December 5, 2020

ServSafe December 5, 2020

Has your ServSafe Certification expired or do you need to certify? Chef Helping Chefs will be conducting Refresher Training and Testing   Saturday December 5th at One Fat Frog on Sand Lake Road in Orlando.  10 AM Sharp.  Reserve your seat at http://chefshelpingchefs.com/servsafe/

Chef Jeff’s Interview with EKTV

Chef Jeff’s Interview with EKTV

Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV).  Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today.  Enjoy the interview. https://youtu.be/OjrFU6Dyc54

To My Fellow Hospitality Professionals

To My Fellow Hospitality Professionals

As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is ready to provide you with all your training needs. Now more than ever with the rapid spread of COVID-19, it is imperative to focus on ServSafe sanitation training in order to keep our guests and…

Read More Read More

WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus

WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus

WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus Paris, 9th of March 2020 – World Chefs Without Borders (WCWB) would like to extend its sincere appreciation to the 105 Chefs from 32 countries currently registered as participants for WCWB CSR Siem Reap Cambodia 2020. Due to the many unforeseen difficulties and global threat of the Coronavirus, WCWB CSR Siem Reap Cambodia has been postponed until October 20-24, 2020 and will launch on International Chefs Day! WCWB Committee Chairman, Willment Leong,…

Read More Read More

Cancelled ServSafe Refresher Training & Examination April 11

Cancelled ServSafe Refresher Training & Examination April 11

April 11 Test  Cancelled due to the Corona Viris     Has your ServSafe Certification expired or do you need to certify? Chef Matthew Dennis will be conducting Refresher Training and Testing  Saturday April 11th and One Fat Frog on Sand Lake Road in Orlando.  10 AM Sharp.  Reserve your seat at http://chefshelpingchefs.com/servsafe/ Class Located at: One Fat Frog 2416 Sand Lake Road Orlando Florida 32809 407-480-3409

The 25th issue of Worldchefs Magazine, out now!

The 25th issue of Worldchefs Magazine, out now!

    The 25th issue of Worldchefs Magazine, out now! In this edition, discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg. All this, and more, in Worldchefs Magazine’s 10 year anniversary issue!…

Read More Read More

Indian Chef Needed

Indian Chef Needed

Looking for talented Indian Chef. Immediate hiring for 5-star property in Sri Lanka. Exciting package. Please forward your CV at buddhika.bamunusinghe@sheraton.com Buddhika Mahesh Bamunusinghe Director of Food and Beverage – Pre-Opening

Culinary Arts Teacher Needed!

Culinary Arts Teacher Needed!

Belmont Academy Charter School is an “A” school, a School of Excellence, and Accredited through Southern Association of Colleges and Schools (SACS) Council. We are looking for a motivated, well-qualified Culinary Teacher. We desire to find a team player who will fit our culture of strong expectations for both academics and behavior. We are a fully accredited VPK through 12th Grade School with a team that has a strong work ethic, and willing to continue building on a foundation that has produced five…

Read More Read More

Interviews with Chef Anton Doos & Chef Michael Thrash

Interviews with Chef Anton Doos & Chef Michael Thrash

Michael Callender interviews Chef Doos & Thrash about the important’ s of Certification. This interview was conducted at the Caribbean Culinary Cuisine Institute Barbados Chefs Helping Chefs thanks Michael Callender and the USA-Caribbean Radio Network for spending the time observing Chef Edey and his students.   Interview with Chef Anton Doos   Interview with Chef Michael Thrash, WCMC, CEC, CCA. AAC, CDM