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The 25th issue of Worldchefs Magazine, out now!

The 25th issue of Worldchefs Magazine, out now!

    The 25th issue of Worldchefs Magazine, out now! In this edition, discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg. All this, and more, in Worldchefs Magazine’s 10 year anniversary issue!…

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Indian Chef Needed

Indian Chef Needed

Looking for talented Indian Chef. Immediate hiring for 5-star property in Sri Lanka. Exciting package. Please forward your CV at buddhika.bamunusinghe@sheraton.com Buddhika Mahesh Bamunusinghe Director of Food and Beverage – Pre-Opening

Culinary Arts Teacher Needed!

Culinary Arts Teacher Needed!

Belmont Academy Charter School is an “A” school, a School of Excellence, and Accredited through Southern Association of Colleges and Schools (SACS) Council. We are looking for a motivated, well-qualified Culinary Teacher. We desire to find a team player who will fit our culture of strong expectations for both academics and behavior. We are a fully accredited VPK through 12th Grade School with a team that has a strong work ethic, and willing to continue building on a foundation that has produced five…

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Interviews with Chef Anton Doos & Chef Michael Thrash

Interviews with Chef Anton Doos & Chef Michael Thrash

Michael Callender interviews Chef Doos & Thrash about the important’ s of Certification. This interview was conducted at the Caribbean Culinary Cuisine Institute Barbados Chefs Helping Chefs thanks Michael Callender and the USA-Caribbean Radio Network for spending the time observing Chef Edey and his students.   Interview with Chef Anton Doos   Interview with Chef Michael Thrash, WCMC, CEC, CCA. AAC, CDM

ServSafe Food Protection Manager’s Refresher & Exam May 13, 2019

ServSafe Food Protection Manager’s Refresher & Exam May 13, 2019

ServSafe Food Protection Manager’s Refresher & Exam      Test Date May 13, 2019 10 AM Register online at http://chefshelpingchefs.com/servsafe/ Class to be held at One Fat Frog Restaurant Equipment 2416 Sand Lake Road Orlando, FL32809 407-480-3409 www.onefatfrog.com For more information Contact Chef Matthew Dennis at 352-551-3138 Study Site: https://www.hospitalitytrainingcenter.com/servsafe/manager/test/ For more information Contact Chef Matthew Dennis at 352-551-3138 Study Site:           https://www.hospitalitytrainingcenter.com/servsafe/manager/test/  

Congratulations to Chef Rotz

Congratulations to Chef Rotz

to Chef Jeffrey Rotz, CEC®,  CCE®,  AAC®,  for being of the recipient of the ACF Hermann G. Rusch Chef’s Achievement Award for the Southeast Region. “This award, formerly the Hermann G. Rusch Humanitarian Award, honors chefs who have demonstrated the highest level of commitment to both ACF and the culinary profession. Such chefs, through their involvement with and contributions to ACF and our craft, have advanced the culinary profession and ensured the enrichment of students, our members and those in…

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