ServSafe Food Protection Manager’s Refresher & Exam Test Date Saturday November 16, 2019 ServSafe Food Protection Manager’s Refresher & Certification Exam – November 16, 2019
Septembers ACF Gulf to Lakes Chefs & Cook’s Chapter Meeting will be on Monday September 23rd at Leesburg High School Chef Bell and his students will be presenting a demonstration on two advanced cooking techniques: Chaunk – Indian style of cooking spices to season dishes Pellicle – Air Dried Meat then smoked Meeting will start at 6 PM sharp. Leesburg High School is located at 1401 Yellow Jacket Way, Leesburg, FL 34748. Contact Chef Bell at chefbell3@gmail.com for more information.
Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you! Experience: Caribbean experience a definite PLUS. Able to lead and work with a diverse team Responsibilities to include: Responsible for the operation of their Restaurant located on their beautiful beach Restaurant serves over 300 covers for lunch & dinner Special Events (Weddings, etc.) In suite dining…
World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we as Chefs, can make a difference. Chefs Helping Chefs, LLC is proud to announce the Chef Jeffrey Rotz will be participating in the 2020 World Chefs Without Boarders at Siem Reap Cambodia. Chefs…
Dear Chefs and Colleagues, World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we, as Chefs, can make a difference. Supported by the Cambodia Chefs Association and endorsed by the Ministry of Tourism Cambodia, 100 Chef volunteers from around the world will…
Good Morning, Chefs Helping Chefs, LLC have a good friend looking for Group F & B Director. Must be extremely knowledgeable of Culinary and FOH. Understand marketing, maintenance programs, menu development, off course understanding costing. If you are interested PM me, send me WhatsApp to 1-352-250-1999, email me at ChefJeff@chefshelpingchefs.com
Florida Institute Of Oceanography Job Title Marine Cook/Deckhand Job ID 21940 Location St. Petersburg, FL Click on link below — Job Opening 21940
Chefs Helping Chefs is proud to announce it has expanded its Training Topics & Services. Besides training Chefs Helping Chefs can be your “One-Stop Source” for quality NewChef uniforms, Birkenstock Shoes, Mercer Knives, small wares, and many other items. Go to our web page List of Services You can email Jeff at chefjeff@chefshelpingchefs.com
Chefs Helping Chefs just returned for two weeks of training with Hawksbill by Rex Resorts, Starfish Halcyon Cove, Big Banana Pizza, The Larder, Antigua – Gourmet Deli Café & Sushi Bar, and South Point Antigua During the two week period we trained over 50 Food & Beverage Professionals in Global Food Handling, Food Protection Manager’s Certification, and Introduction to Customer Service. It was a great time for all and an enormous amount of information exchanged. We look forward…
Chefs Helping Chefs is proud to announce we can now provide you with products from Mercer Culinary. Contact Chef Jeff at chefjeff@chefshelpingchefs.com more information