Chef Jeff’s Interview with EKTV
Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV). Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today. Enjoy the interview. https://youtu.be/OjrFU6Dyc54
World Certified Master Chef looking for a new position
World Certified Master Chef Posted in Uncategorized | Edit | Leave a comment World Certified Master Chef looking for a new position • Highly engaging Corporate Exec Chef with extensive experience in restaurant strategy, finance and, operations from concept to opening. • Certified Master Chef, Austrian Culinary Arts, and Hospitality; European, Continental & Global Cuisine. Worked alongside with renowned Chefs Paul Bocuse and Wolfgang Puck. • 22 Years Corp Exec Chef & International Regional Chef USA/international (14 profitable restaurants nationwide)…
Life After Coronavirus
Business Partners and Hospitality Professionals. As the impact and outbreak of the coronavirus (COVID-19) is continuing to affect vacationers and travel around the world our top priority is the health and safety of our associates, partners, and communities. We understand the challenges facing the travel industry nowadays and we aim to support your needs in any way we can. Our Chefs Helping Chefs team is executing pre-established business continuity plans and I am confident in our ability to ensure delivery of…
Why Chefs Helping Chefs
Good morning, Kindly let me take the liberty to introduce myself: I am Chef Jeffrey Rotz, globally certified Executive Chef through World Association of Chefs Societies (WACS) and the American Culinary Federation (ACF). I am also Certified Culinary Educator (CCE), and the principal owner of Chefs Helping Chefs (CHC); a company solely created for the betterment of the hospitality industry. Over the past 10 years, “CHC” has become a leader for gastronomical training in the Caribbean and Mexico. Our past…
Why Chefs Helping Chefs
Why Chefs Helping Chefs? Today’s travelers are more educated than ever before. Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. ABOUT US! Chefs Helping Chefs, LLC officially started in 2008, however our name has been used since 2003 when Chef Jeff Rotz began assisting cooks and chefs in their initial ACF Certification and continuing education training. To date, Chefs Helping Chefs, LLC…
Cancelled ServSafe Refresher Training & Examination April 11
April 11 Test Cancelled due to the Corona Viris Has your ServSafe Certification expired or do you need to certify? Chef Matthew Dennis will be conducting Refresher Training and Testing Saturday April 11th and One Fat Frog on Sand Lake Road in Orlando. 10 AM Sharp. Reserve your seat at http://chefshelpingchefs.com/servsafe/ Class Located at: One Fat Frog 2416 Sand Lake Road Orlando Florida 32809 407-480-3409
ServSafe May 16, 2020
Has your ServSafe Certification expired or do you need to certify? Chef Matthew Dennis will be conducting Refresher Training and Testing Saturday May 16th at One Fat Frog on Sand Lake Road in Orlando. 10 AM Sharp. Reserve your seat at http://chefshelpingchefs.com/servsafe/
Introduction to Chefs Helping Chefs
Jeffrey Rotz, CEC®, WCEC, CCE®, AAC® Full Scale Training, Education and Consulting to Bring Your Team to the 5 Star Standards of Excellence iPhone/WhatsApp: 352- 250-1999 Fax: 206-600-6925 E-mail: chefjeff@chefshelpingchefs.com Website: www.chefshelpingchefs.com Kindly let me take the liberty to introduce myself: I am Chef Jeffrey Rotz, globally certified Executive Chef through World Association of Chefs Societies (WACS) and the American Culinary Federation (ACF). I am also Certified Culinary Educator (CCE), and the principal owner of Chefs Helping Chefs (CHC); a company…
September 2019 Gulf to Lakes Chefs & Cooks Meeting
Septembers ACF Gulf to Lakes Chefs & Cook’s Chapter Meeting will be on Monday September 23rd at Leesburg High School Chef Bell and his students will be presenting a demonstration on two advanced cooking techniques: Chaunk – Indian style of cooking spices to season dishes Pellicle – Air Dried Meat then smoked Meeting will start at 6 PM sharp. Leesburg High School is located at 1401 Yellow Jacket Way, Leesburg, FL 34748. Contact Chef Bell at chefbell3@gmail.com for more information.
Executive Sous Chef Position
Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you! Experience: Caribbean experience a definite PLUS. Able to lead and work with a diverse team Responsibilities to include: Responsible for the operation of their Restaurant located on their beautiful beach Restaurant serves over 300 covers for lunch & dinner Special Events (Weddings, etc.) In suite dining…