Chefs Helping Chefs are now a distributor for Mercer Culinary
Chefs Helping Chefs is proud to announce we can now provide you with products from Mercer Culinary. Contact Chef Jeff at chefjeff@chefshelpingchefs.com more information
ServSafe Food Protection Manager’s Refresher & Exam June 17, 2019
ServSafe Food Protection Manager’s Refresher & Exam Test Date June 17, 2019 10 AM Register online at: http://chefshelpingchefs.com/servsafe/ Class to be held at One Fat Frog Restaurant Equipment 2416 Sand Lake Road Orlando, FL32809 407-480-3409 www.onefatfrog.com For more information Contact Chef Matthew Dennis at: 352-551-3138 Study Site: https://www.hospitalitytrainingcenter.com/servsafe/manager/test/
2019 Antigua Barbuda Mango Pineapple Culinary Competition.
Chefs Helping Chefs will be at the 2019 Antigua Barbuda Mango Pineapple Culinary Competition is tentatively scheduled for the weekend of July 5th. More information to come. Take a look at the 2019 pictures
Chefs Helping Chefs Onboard Norwegian Cruise Line Bliss
Congratulations to NCL Chefs Adolfin Fernandes, Eduardo Reyes Rios, and Mohamed Tajudeen Halilur Rahman for successfully completing there Chef de Cuisine Practical Cooking Evaluation.
Jamaica Centre of Tourism Innovation Certifies First 150 Persons
JIS: The island’s tourism product has been boosted with the graduation of the first cohort of 150 certified hospitality workers from the Jamaica Centre of Tourism Innovation (JCTI). The JCTI, which was created to increase access to certification for recent graduates as well as workers in the industry, saw, for the first time, persons being accredited as Hospitality Supervisors and in Hospitality Industry Analytics. Individuals also received the American Culinary Federation certification. Minister of Tourism, Hon. Edmund Bartlett, said…
Chefs Helping Chefs Welcomes Chef Gary Klinefelter, CEC, WCEC, AAC to the Team
Welcome Chef Klinefelter to the Team! Gary started his culinary career at the age of 14 by working in the kitchen of a small privately owned restaurant in Pittsburgh, Pennsylvania. At a young age, Chef Gary was fascinated by the hospitality business and worked several positions in prominent Pittsburgh hotels before starting his formal ACF Apprenticeship training. After graduating at the top of the class and earning the “Apprentice Chef of the Year” designation as well as many medals for…
Welcome Jim Johnson to the Chefs Helping Chefs Team!
Welcome Jim Johnson to the Chefs Helping Chefs Team. To add to our services to the Hospitality Industry we have added Jim Johnson, BBQ Pitmaster and Instructor. Jim is a professional competition BBQ Chef with over 30 years of experience.
Chefs Helping Chefs Welcomes Mixologist Jamaal to the Team!
Welcome Jamaal Bowen Has over 12 years of experience in the Food and Beverage industry, steadily working his way from assistant waiter to bartender and now is the Resident Mixologist at the Sandy Lane Hotel in Barbados. For two years (2012 – 2014) he was also the Regional Brand Ambassador for Angostura Aromatic Bitters, in charge of training and development within the region for their rums and bitters portfolio. Through dedication, determination, long hours of hard work and training, Jamaal…
Chefs Helping Chefs Welcomes Chef Manfred Schmidtke CEPC, CMB to the Team!
Manfred Schmidtke CEPC, CMB It all started as a small child on a bike. I delivered fresh hot rolls with fresh milk to people in my town which was a small quaint village in Northern Germany. The rolls inspired my career as a Certified Master Baker and Executive Pastry Chef. I became inquisitive about those hot rolls. Therefore, I decided to pursue a career as a pastry chef. I have been in the baking and pastry business for over 35…
Congratulations Chef Doos & Chef Rotz
Congratulations to Chef Anton Doos, CEC and Chef Jeffrey Rotz, CEC, CCE, AAC who recently completed their Foodservice Management Professional (FMP). Chefs Helping Chefs team are always working to improve their skills to give our customers the best available information.