Septembers ACF Gulf to Lakes Chefs & Cook’s Chapter Meeting will be on Monday September 23rd at Leesburg High School Chef Bell and his students will be presenting a demonstration  on two advanced cooking techniques: Chaunk – Indian style of cooking spices to season dishes Pellicle – Air Dried Meat then smoked Meeting will start at 6 PM sharp.  Leesburg High School is located at  1401 Yellow Jacket Way, Leesburg, FL 34748. Contact Chef Bell at chefbell3@gmail.com for more information.

Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you! Experience: Caribbean experience a definite PLUS. Able to lead and work with a diverse team Responsibilities to include: Responsible for the operation of their Restaurant located on their beautiful beach Restaurant serves over 300 covers for lunch & dinner Special Events (Weddings, etc.) In suite dining…

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Good Morning, Chefs Helping Chefs, LLC have a good friend looking for Group F & B Director. Must be extremely knowledgeable of Culinary and FOH. Understand marketing, maintenance programs, menu development, off course understanding costing. If you are interested PM me, send me WhatsApp to 1-352-250-1999, email me at ChefJeff@chefshelpingchefs.com

 Florida Institute Of Oceanography Job Title Marine Cook/Deckhand Job ID 21940 Location St. Petersburg, FL Click on link below — Job Opening 21940  

Chefs Helping Chefs is proud to announce it has expanded its Training Topics & Services.  Besides training Chefs Helping Chefs can be your “One-Stop Source” for quality NewChef uniforms, Birkenstock Shoes, Mercer Knives, small wares, and many other items.  Go to our web page List of Services You can email Jeff at chefjeff@chefshelpingchefs.com      

    Chefs Helping Chefs just returned for two weeks of training with Hawksbill by Rex Resorts, Starfish Halcyon Cove, Big Banana Pizza, The Larder, Antigua – Gourmet Deli Café & Sushi Bar, and  South Point Antigua During the two week period we trained over 50 Food & Beverage Professionals in Global Food Handling, Food Protection Manager’s Certification, and Introduction to Customer Service. It was a great time for all and an enormous amount of information exchanged. We look forward…

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Chefs Helping Chefs is proud to announce we can now provide you with products from Mercer Culinary.  Contact Chef Jeff at chefjeff@chefshelpingchefs.com more information

Chefs Helping Chefs will be at the 2019 Antigua Barbuda Mango Pineapple Culinary Competition is tentatively scheduled for the weekend of July 5th.  More information to come.  Take a look at the 2019 pictures   

    JIS: The island’s tourism product has been boosted with the graduation of the first cohort of 150 certified hospitality workers from the Jamaica Centre of Tourism Innovation (JCTI). The JCTI, which was created to increase access to certification for recent graduates as well as workers in the industry, saw, for the first time, persons being accredited as Hospitality Supervisors and in Hospitality Industry Analytics. Individuals also received the American Culinary Federation certification. Minister of Tourism, Hon. Edmund Bartlett, said…

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