Today’s travelers are more educated than ever before.  Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight.
It is vital that your staff is educated in safe food handling procedures not only for the safety of the guests but of course for the image you want to project to those “aware and educated†travelers. A simple framed certificate of completion for a food safety course hanging on the wall is sure to be noticed, and appreciated, by your guests.
Development of your food and beverage team is critical to attaining and maintaining high ratings in the travel industry. Awareness and education are the way to get there. Today, Chef’s Helping Chef’s can provide training for your entire hospitality team. Our team of professionals can cover everything from food safety and hygiene to menu development, cost control and customer service. With each visit, the property’s training plan is individually planned to meet the needs of your establishment.  See our service page for a detailed listing. Chef Jeff Rotz and his team will be with you every step of the way.
