Browsed by
Category: Blog

To My Fellow Hospitality Professionals

To My Fellow Hospitality Professionals

As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is ready to provide you with all your training needs. Now more than ever with the rapid spread of COVID-19, it is imperative to focus on ServSafe sanitation training in order to keep our guests and…

Read More Read More

March 14, 2020 – Chef Jeff’s Almost Famous Family BBQ 

March 14, 2020 – Chef Jeff’s Almost Famous Family BBQ 

Don’t Forget – Tomorrow – March 14, 2020 This Saturday -Be There! Chef Jeff’s Almost Famous Family BBQ March 14, 2020 Party starts at noon Chef Jeff’s House March 14th – Special Family BBQ at Noon  – 5 PM  Jeff’s Famous Hot Wings,  BBQ Ribs, Burgers & Dogs & more You bring the sides and beverages Jeff will provide the proteins 1041 Park Drive Tavares, FL 32778 352-250-1999 Please respond via email  chefjeff@chefshelpingchefs.com

Cancelled ServSafe Refresher Training & Examination April 11

Cancelled ServSafe Refresher Training & Examination April 11

April 11 Test  Cancelled due to the Corona Viris     Has your ServSafe Certification expired or do you need to certify? Chef Matthew Dennis will be conducting Refresher Training and Testing  Saturday April 11th and One Fat Frog on Sand Lake Road in Orlando.  10 AM Sharp.  Reserve your seat at http://chefshelpingchefs.com/servsafe/ Class Located at: One Fat Frog 2416 Sand Lake Road Orlando Florida 32809 407-480-3409

The 25th issue of Worldchefs Magazine, out now!

The 25th issue of Worldchefs Magazine, out now!

    The 25th issue of Worldchefs Magazine, out now! In this edition, discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg. All this, and more, in Worldchefs Magazine’s 10 year anniversary issue!…

Read More Read More

Welcome to the Team – Chris Ghita

Welcome to the Team – Chris Ghita

Chefs Helping Chefs (CHC) Welcomes Chris Ghita to the Team We are very proud to announce the addition of Chris Ghita to our team at Chef’s Helping Chef’s. Chris will be joining the team in the role of Front Office Specialist as our hospitality training and consulting services continue to grow. Chris brings to the team a wealth of experience from notable hotels and resorts such as the Ritz Carlton in Key Biscayne Florida, Sandals Montego Bay Jamaica, The Village…

Read More Read More

Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop As many of you know, Chefs Helping Chefs have been providing training and consulting throughout Florida, Mexico, and the Caribbean. Just in the past year, our team has worked with 12 – 15 different properties, have conducted over 500 Level 3 HACCP/ServSafe Food Protection Manager’s training and certification. We have worked with revising menus and recipes, trained the Culinary teams on preparation and presentation. Chefs Helping Chefs can provide just about any…

Read More Read More