Blog

To My Fellow Hospitality Professionals

As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is ready to provide you with all your training needs. Now more than ever with the rapid spread of COVID-19, it is imperative to focus on ServSafe sanitation training in order to keep our guests and staff healthy and avoid the transmission of this Corona Virus.  As in the past, our team of professionals can provide you with multiple types of training for your hotel, resort, or restaurant. Chefs Helping Chefs provides training in the area of Culinary, Pastry Arts, Baking, Bar tending, Stewarding, Front Office, and Finance. We realize any openings/re-openings present many challenges and potential problems, but most of all, time limitations.  With the ever-growing labor challenges in our market, many managers just don’t have the time to train their team as thoroughly as it needs to be done.

If you are interested, please contact me for scheduling opportunities.  I understand that we don’t know when our opening will be, however, I ask that you contact me as soon as possible so that we can stay in touch and to get you on our training calendar for the dates that you desire.

Friends, from the bottom of my heart, I wish you all to stay safe and healthy and I look forward to seeing you again.

Best Regards,

Jeffrey Rotz, CEC®, WCEC, CCE®, AAC®

March 14, 2020 – Chef Jeff’s Almost Famous Family BBQ 

Don’t Forget – Tomorrow – March 14, 2020
This Saturday -Be There!
Chef Jeff’s Almost Famous Family BBQ
March 14, 2020
Party starts at noon

Chef Jeff’s House
March 14th – Special Family BBQ at Noon  – 5 PM

 Jeff’s Famous Hot Wings,

 BBQ Ribs, Burgers & Dogs & more
You bring the sides and beverages
Jeff will provide the proteins

1041 Park Drive
Tavares, FL 32778
352-250-1999
Please respond via email 
chefjeff@chefshelpingchefs.com

The 25th issue of Worldchefs Magazine, out now!

   

The 25th issue of Worldchefs Magazine, out now!

In this edition, discover industry trends shaping 2020. Gain insights on the future of learning in hospitality and the next generation of culinary professionals, and meet three women shaping the rules of culinary competition. Get Congress updates you need to know, and make your list of top Russian dishes and restaurants to reserve during your visit to St. Petersburg. All this, and more, in Worldchefs Magazine’s 10 year anniversary issue!

Click here to view the issue

Introduction to Chefs Helping Chefs

Chefs Helping Chefs Web Site

Chefs Helping Chefs is in the process of updating our web page.  Please be patient and we should have it completed soon.

Welcome to the Team – Chris Ghita

Chefs Helping Chefs (CHC) Welcomes Chris Ghita to the Team

We are very proud to announce the addition of Chris Ghita to our team at Chef’s Helping Chef’s. Chris will be joining the team in the role of Front Office Specialist as our hospitality training and consulting services continue to grow.

Chris brings to the team a wealth of experience from notable hotels and resorts such as the Ritz Carlton in Key Biscayne Florida, Sandals Montego Bay Jamaica, The Village Inn Spa on St. Lucia and the Ocean Terrace Inn on St. Kitts and Nevis.

Starting at a young age and having worked in all aspects of the hospitality industry from waiter, bartender, Maître D, Food and Beverage Director as well as General Manager, Chris’s diverse background allows us to expand our training services to encompass all aspects of the industry.

Please Take a look at Chris’s bio on the “Meet the Team” page, or feel free to contact him directly at mailto:chris_ghita@hotmail.com

 

Chefs Helping Chefs – Your One Stop Shop

Chefs Helping Chefs – Your One Stop Shop
As many of you know, Chefs Helping Chefs have been providing training and consulting throughout Florida, Mexico, and the Caribbean. Just in the past year, our team has worked with 12 – 15 different properties, have conducted over 500 Level 3 HACCP/ServSafe Food Protection Manager’s training and certification. We have worked with revising menus and recipes, trained the Culinary teams on preparation and presentation. Chefs Helping Chefs can provide just about any type of training for the entire hospitality industry. Take a look at our web site at www.chefshelpingchefs.com

Chefs Helping Chefs is also your One Stop Shop for high quality uniforms, Birkenstock shoes, Victorinox knives and just about anything you may need for your kitchen, restaurant and hotel. Contact Chef Jeff for more information at chefjeff@chefshelpingchefs.com

Chef Jeff’ Provides more than training

Did you know that Jeff can provide you with.  Call Jeff at 352-250-1999 or email him at chefrotz@earthlink.net for more information.

Birkenstock Shoes flyer

victorinox logo

birki's logonew chef logovictorinox knife set

Training

October 16th, ServSafe refresher and certification exam at One Fat Frog, Orlando Florida