by Jeffrey Rotz | May 11, 2021 | Blog, Recent Posts
11 May 2021 As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs Helping Chefs is...
by Jeffrey Rotz | May 11, 2021 | Blog, Recent Posts
Why Chefs Helping Chefs? Today’s travelers are more educated than ever before. Television and media have taken their cameras to the kitchens and celebrity chefs are placing restaurants and their food preparation and handling techniques in the spotlight. It is vital...
by Jeffrey Rotz | May 11, 2021 | Blog, Recent Posts
Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV). Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today. Enjoy the interview. https://youtu.be/OjrFU6Dyc54 Visits:...
by Jeffrey Rotz | May 11, 2021 | Blog, Recent Posts
To my fellow Hospitality Professionals, Together we are facing an unprecedented time in our lives. The global Coronavirus pandemic (COVID-19) is affecting our love ones, our families, our businesses, communities and our normal way of life. It is with great sincerity...
by Jeffrey Rotz | May 11, 2021 | Blog, Recent Posts
ABOUT US! Chefs Helping Chefs, LLC officially started in 2008, however our name has been used since 2003 when Chef Jeff Rotz began assisting cooks and chefs in their initial ACF Certification and continuing education training. To date, Chefs Helping Chefs, LLC has...
by Jeffrey Rotz | May 11, 2021 | Blog
Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC® at the Caribbean Cuisine Culinary Institute Barbados. Jeff talks about the importance of Certification. Visits:...
