by Jeffrey Rotz | May 11, 2021 | Blog, Recent Posts
Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV). Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today. Enjoy the interview. https://youtu.be/OjrFU6Dyc54
by Jeffrey Rotz | May 11, 2021 | Blog, Recent Posts
To my fellow Hospitality Professionals, Together we are facing an unprecedented time in our lives. The global Coronavirus pandemic (COVID-19) is affecting our love ones, our families, our businesses, communities and our normal way of life. It is with great...
by Jeffrey Rotz | May 11, 2021 | Blog
Interview with Chef Jeffrey Rotz, CEC®, CCE®, AAC® at the Caribbean Cuisine Culinary Institute Barbados. Jeff talks about the importance of Certification.
by Jeffrey Rotz | May 11, 2021 | Blog, Recent Posts
11 May 2021 As we fight this deadly Coronavirus (COVID-19), I hope that you, your family and team are safe and well. While Nobody knows when we will be able to return to welcoming our guests back, I just want to let you know that Chefs...
